Korea and Japan in one kitchen
Han Kitchen brings the authentic flavours of Korea and Japan together in a modern, welcoming restaurant – right in the heart of Zurich-Oerlikon, at Baumackerstrasse 46.
Our food is cooked by a former chef of Globus Bellevue in Zurich.
Our chef prefers to stay in the background – so instead of a portrait or a name, we show you what matters to him: his food. Korean classics and Japanese precision, freshly prepared in our kitchen in Oerlikon.
More than a restaurant
Han Kitchen was founded to bring the authentic flavours of Korea and Japan together in a modern, welcoming setting. Inspired by traditional family recipes and the culinary treasures of Asia, we combine fresh ideas with honest craftsmanship.
Every dish tells a story – from choosing the ingredients to the care that goes into cooking them. For us, Han Kitchen is more than a restaurant: it is a place where passion, flavour and culture meet.
On our menu, Korean classics such as bibimbap, kimchi jeyuk bokkeum and ojingeo bokkeum sit alongside Japanese sushi and tartare. Two cuisines, one signature – to eat in or to take away.
Two cuisines, one signature
Korean cooking
Hearty, punchy and often built on kimchi or gochujang: rice bowls, glass noodles, marinated beef and wok-fried dishes – some of them properly spicy.
Japanese cooking & sushi
Clean and precise: donburi, udon, teriyaki, sashimi and tartare, plus sushi as rolls, maki and nigiri – with salmon from Norway and tuna from Vietnam.
More background in our glossary: Korean cuisine · Japanese cuisine
Tradition
Inspired by traditional family recipes and the culinary treasures of Asia – Korean dishes the way they are meant to taste.
Precision
The elegance of Japanese cooking: carefully prepared fish, rice and sushi, made with precision and quality.
Provenance
Fresh ingredients with a clear origin, as stated on our menu: Beef and pork (Switzerland) / chicken (Brazil) · salmon (Norway), tuna (Vietnam).
Take-away – just call us
We don’t deliver, but every dish is available to take away: order by phone on +41 77 268 20 80 or simply drop by during our opening hours.
- Tuesday to Friday
- 11:30–14:00 · 17:00–22:00
- Saturday
- 17:00–22:00
- Sunday
- 13:00–21:00
- Monday
- Closed
Events & catering
For larger orders and events we also cater on request – with dishes from our menu, in the quantities you need.
We share new plates, glimpses into the kitchen and news from Oerlikon on Instagram – our only social media channel.
Rated 4.8 out of 5 – what our guests say
“Wir waren zum Mittagessen hier. Es ging schnell und das Essen war sehr lecker.”“Sehr empfehlenswert. Das Essen war perfekt und die Gastgeber waren sehr freundlich und aufmerksam.”“Exzellentes Essen und sehr freundliches Personal! Wir kommen wieder!”Fresh from our kitchen
Frequently asked questions
Who cooks at Han Kitchen?
Our food is cooked by a former chef of Globus Bellevue in Zurich. He prefers to stay in the background, so you won’t find his name or photo here – just his cooking.
Is Han Kitchen a Korean or a Japanese restaurant?
Both. The menu combines Korean classics such as bibimbap, japchae, bulgogi and kimchi dishes with Japanese donburi, udon, sashimi, tartare and sushi (rolls, maki and nigiri).
Where do your ingredients come from?
As stated on our menu: Beef and pork (Switzerland) / chicken (Brazil) · salmon (Norway), tuna (Vietnam).
Do you deliver?
No. For take-away, simply call us on +41 77 268 20 80 or drop by during our opening hours at Baumackerstrasse 46, 8050 Zurich.
Do you offer catering?
Yes, for larger orders and events on request. Use our event & catering enquiry to choose dishes from the menu and tell us about your event.
Where can I follow Han Kitchen?
On Instagram as @hankitchen2024 – it is our only social media channel.
Come and see us – we look forward to welcoming you.
Baumackerstrasse 46, 8050 Zurich-Oerlikon. Bookings and take-away on +41 77 268 20 80.